Jewish Eats Series - The Jewish Deli

Saturday, February 24, 12p

Join BAI for an informative, surprising, and tasty exploration of the diversity of Jewish food.
All four programs will feature educational presentations paired with appropriate food or drink.
The program is free and in-person only, but registration is required.

Ted Merwin is the author of Pastrami on Rye: An Overstuffed History of the Jewish Deli, which won the 2015 National Jewish Book Award in Education. He’ll give an entertaining and dynamic look at an iconic American Jewish culinary institution. Kiddush Lunch will be served.