Jewish Eats Series - A Jewish Food Startup Success Story

Tuesday, February 13, 7p

Join BAI for an informative, surprising, and tasty exploration of the diversity of Jewish food.
All four programs will feature educational presentations paired with appropriate food or drink.
The program is free and in-person only, but registration is required.

Amy Zitelman is cofounder and CEO of Soom Foods, which makes some of the world’s best tahini and tahini products right here in Philadelphia.  In addition to being the preferred tahini of award winning chefs such as Michael Solomonov, Soom has been featured in publications such as New York Times, Forbes, Bon Appetit, Food and Wine and more. Learn what it takes to innovate and deliver a top-quality version of an ancient product, and Amy’s entrepreneurial journey.